News For Talong itlog


'Oh my gulay!' | Inquirer Opinion - INQUIRER.net

'Oh my gulay!' | Inquirer Opinion  INQUIRER.net

Oh my gulay!” is an expression I often hear from those who believe “OMG” goes against the Third Commandment; it may not be blasphemy, but it does make ...

Google 5/1/2019 7:00:00 AM

Rico’s Lechon opens new branch in MOA - Out of Town Travel News

Rico’s Lechon opens new branch in MOA  Out of Town Travel News

Rico's Lechon has opened its fifth store in Manila, located at the SM Mall of Asia Complex, Level 1, South Wing, Seaside Avenue, Pasay, with a ceremonial ...

Google 3/8/2019 8:00:00 AM

Lechsilog, lechon arroz caldo, lechon mami & more at Rico’s Lechon MOA - Philippine Star

Lechsilog, lechon arroz caldo, lechon mami & more at Rico’s Lechon MOA  Philippine Star

How do you love Rico's Lechon? Let restaurateur George Pua count the ways.

Google 2/21/2019 8:00:00 AM

Food memories with my father - INQUIRER.net

Food memories with my father  INQUIRER.net

I want my father to die tomorrow. We are poor. We don't have our own house or car. We never ate in Jollibee or McDonald's or any fancy fast-food joints that ...

Google 11/1/2018 7:00:00 AM

A Filipino food movement is sweeping the East Bay - Berkeleyside

A Filipino food movement is sweeping the East Bay  Berkeleyside

Filipino chefs are opening a slew of new restaurants in the East Bay. Learn more about these four spots to check out.

Google 8/20/2018 7:00:00 AM

New eats: Bench Cafe puts a stylish spin on Pinoy food - ABS-CBN News

New eats: Bench Cafe puts a stylish spin on Pinoy food  ABS-CBN News

In line with Bench's 'Love Local' campaign, Bench Cafe offers Filipino food. But chances are the dishes are nothing like the ones served at your favorite Filipino ...

Google 2/13/2018 8:00:00 AM

Waterfront hotels in Cebu highlight modern Cebuano flavors in food fest - MyCebu.ph

Waterfront hotels in Cebu highlight modern Cebuano flavors in food fest  MyCebu.ph

Ordinary bread, the common danggit, and dried green mango become the creme de la creme of appetizers under the expert hands of chef Tristan Encarnacion.

Google 9/9/2017 7:00:00 AM

Filipino Food 101: A Menu Decoder to a Growing Dining Trend - Forbes Now

Filipino Food 101: A Menu Decoder to a Growing Dining Trend  Forbes Now

In the past years Filipino cuisine has grown to be a New York City dining trend. From chicken adobo to halo-halo, everything you need to know about getting ...

Google 8/31/2016 7:00:00 AM

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